1 lg. family size strawberry Jello
1 lb. frozen strawberries, partially thawed
2 c. mini marshmallows
1 pt. heavy cream

Prepare Jello mixed with froze strawberries (include juice). Refrigerate until set but not stiff. Add marshmallows. Whip stiff heavy cream. Fold into Jello (can be used in graham cracker pie crust). Garnish with sliced strawberries if desired.