1 env. Knox unflavored gelatin
1/4 c. cold water
3 egg yolks
1/2 c. milk
1 1/4 c. pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
2 egg whites
1/2 c. sugar
9 inch baked pie shell

Soften gelatin in cold water. In top of a double boiler beat egg yolks slightly. Stir in milk, pumpkin, sugar, salt, cinnamon, nutmeg, and ginger. Cook over hot water until thickened. Add softened gelatin and stir until thoroughly dissolved. Cool about 10 minutes. Beat 2 egg whites until fluffy then gradually beat in 1/2 cup sugar. Fold into gelatin mixture. Turn into 9 inch baked pie shell and chill until firm.