2 qt. milk
1 1/2 qt. water
1 stick butter
2 1/4 c. sugar
1 tsp. salt
2 c. plus 2 tbsp. rice
2 c. (9 or 10) eggs, beaten (Egg substitute may be used)
1 tsp. vanilla

Heat milk, water, butter, and sugar to melt butter. Then add salt and rice; cook 45 minutes. When slightly cooled, add eggs and vanilla very gradually. Bring to boil, cool. Cover with towel. While cooling, cinnamon on top. Can be served with pie filling. Refrigerate.