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RAW APPLE CAKE | |
1 1/2 c. cooking oil 2 c. sugar 3 eggs, beaten 3 c. self-rising flour 1 tsp. cinnamon 1 tsp. vanilla 3 c. chopped, peeled raw apples (red or yellow Delicious) 1 c. walnuts or pecans (chopped) Mix and stir all ingredients together. Bake at 325 degrees until done. FROSTING: 1 stick butter 1 c. brown sugar 2 or 3 tbsp. milk Boil above ingredients until done. Spread on cake. |
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