1/2 stick butter
3 eggs
1/4 tsp. salt
3/4 c. sugar
2 tbsp. flour
1 c. milk
1 (16 oz.) can whole kernel white sweet corn (drained)

Cream softened butter with sugar. Add flour and salt; mix well. Add eggs, mix well. Add the drained corn, mix well. Add milk, mix well. Pour into greased 1-quart baking dish. Bake at 375 degrees for 45 minutes.