CORNBREAD WITH BUTTERMILK 
1 egg
3/4 c. meal
1/4 c. flour
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 tsp. baking powder
3/4 c. buttermilk
2 tbsp. shortening (melted) or Wesson oil

Bake at 450 degrees for 20 minutes. To double recipe, double everything EXCEPT use only 1 egg.

 

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