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Results 1 - 10 of 23 for scotch pies
Slice apples in bottom of greased baking dish. Cover with brown sugar. Cream butter, add sugar, flour and salt. Mix well; add nuts. Spread ...
Combine sugar, salt, and cornstarch. Add eggs. Mix thoroughly. Add milk slowly, stirring constantly. Cook over hot water until thick and ...
Mix altogether and bring to a boil, stirring constantly. Turn heat to low and boil 4 minutes, stirring occasionally.
Mix sugar and flour, add ... until thick, stirring constantly. Add vanilla. Pour into baked pie shell. Top with meringue. Made from egg whites.
Melt white sugar to caramel ... well. Cool and add butter and 1 teaspoon vanilla. Pour into a baked pie shell. Makes 1 thick pie or 2 small ones.
Run carrots, celery and onion ... Let cool. Prepare pie dough as if for apple ... another can of tomato soup with 1/2 can water and use as a sauce.
Peel and slice apples. Cover ... Pour into deep pie crust. Cream butter with brown ... over the apples and bake 25 minutes in 300 degree oven.
Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... Add cream when servings. Makes 8 servings. Very rich.
9. SCOTCH PIE
Blend the sugar and water ... in unbaked deep pie shell and sprinkle with brown ... topping of your choice. Bake at 400 degrees for 25 minutes.
Crumble ingredients of the topping of your choice and sprinkle over pies or apple crisps.
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