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Results 21 - 23 of 23 for scotch pies
Cream butter, add sugar gradually ... and put in pie plates. Leave a space all ... fork and bake 1/2 to 3/4 hour in 250 degree (moderate) oven.
Cream sugar into butter. Knead ... on bottom of pie tin. Keep as round as ... hold pie tin to another pie tin bottom and brown a while longer.
Cream butter and sugar thoroughly, ... put in two pie tins. Do not butter pans. ... until light brown. When cool, break into pieces. DO NOT CUT.
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