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Results 1 - 9 of 9 for blackberry tart
Prepare washed berries with sugar, ... 24 muffin size tarts. Fit the dough circles ... about 35 minutes or until pastry shell is lightly browned.
Peel, quarter and core apples. Dice them coarsely and combine in a 4 quart saucepan with the apple juice concentrate. Bring juice to a ...
TO EXTRACT JUICE FROM BERRIES: Sort and wash berries well, but gently. Place in a large pot along with the chopped apples and water. Bring ...
Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...
Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard ...
Prepare 2 (9 inch) pastry crusts. Combine sugar, spices and flour. Toss berries with dry mixture. Assemble pie, with dotting butter on top ...
In a small saucepan over medium heat, cook pineapple liquid and mandarin orange liquid with cornstarch, stirring constantly, until ...
1. Separate the 3 eggs. (Store the yolks in a container in the refrigerator for another use.) Let the whites come to room temperature in a ...
Combine berries and sugar. Let ... 9 half pints. BLACKBERRY JAM: Substitute fully ripe blackberries ... substitute for raspberries. TART PLUM JAM: Pit fully ripe ... and substitute for raspberries.
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