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Results 1 - 10 of 16 for creme de menthe candy
For the first layer melt ... butter and add creme de menthe and pudding mix; mix well. ... smooth. Pour over crust and refrigerate for 1/2 hour.
Ingredients: 14 (chips .. cocoa .. crumbs .. menthe .. sugar .. vanilla ...)
Stir sugar, corn syrup, water ... (280 degrees on candy thermometer). Reduce heat and continue ... hard, remove and break. Pack in sealed jars.
Ingredients: 5 (sugar .. syrup .. vinegar ...)
Chocolate mint cookies. Mix all together and drop on cookie sheet. Bake at 350°F for 8 to 10 minutes.
Ingredients: 9 (chips .. eggs .. flour .. salt .. soda .. sugar ...)
Combine butter, brown sugar, and ... and halve each candy; set aside. Beat eggs ... cookie. Remove cookie to a cooling rack. Makes 144 cookies.
Ingredients: 9 (candies .. chips .. eggs .. flour .. salt .. soda ...)
In punch bowl combine all ... club soda and candy canes. Stir until sugar dissolves. ... on edge of punch bowl or place in each cup for stirrer.
Ingredients: 6 (canes .. extract .. sugar ...)
Make brownies according to box. While brownies are baking, unwrap all Andes mints. Place on brownies when they come out of the oven. Wait ...
Ingredients: 2 (candies ...)
Bake brownies in a 9x13 ... with sugar and creme de menthe in a large bowl until ... spread evenly. Before glaze sets, sprinkle with mint wafers.
Ingredients: 7 (chips .. menthe .. sugar ...)
Combine crumbs and butter. Press in bottom of a 9-inch springform pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar ...
Ingredients: 9 (cream .. crumbs .. eggs .. soft .. sugar .. vanilla ...)
In a mixing bowl toss ... bowl beat marshmallow creme and creme de menthe with an electric mixer until smooth. Fold in candy. In a small mixer ... towel. Makes 8 servings.
Ingredients: 6 (cream .. creme .. menthe ...)
Use the old fashioned cake ... Add 3 tablespoons creme de menthe to cake mix, follow directions ... Hershey bar over top of Cool Whip. Keep cool.
Ingredients: 6 (bar .. menthe .. whip ...)