3/4 cup (1 1/2 sticks) butter
1 1/2 cups brown sugar
2 tbsp. water
2 cups semi-sweet chocolate chips
1 (10 oz.) pkg. Andes creme de menthe candies, broken up
2 eggs
2 1/2 cups all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt

Mix all together and drop on cookie sheet. Bake at 350°F for 8 to 10 minutes.