1 lb. ground beef
6-8 slices American cheese (can substitute a favorite cheese)
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. egg noodles
1/4 c. water

Form ground beef into patties (6-8). Place in 9x13 baking dish. Combine water and mushroom soup to thin and pour over patties. Bake 45 minutes at 350 degrees.

Cook noodles according to package directions. Add cheese to hamburger last 5 minutes of baking. Serve over noodles or serve noodles as side dish. Serves 6-8.