4 c. flour
1 1/2 c. sugar
1/4 tsp. salt
1 c. warm water
1 1/2 c. or 4 mashed bananas
1 pkg. yeast
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 qt. oil for frying

Dissolve yeast in warm water; add a pinch of sugar. Let stand for 15 minutes. Combine all the dry ingredients. Blend yeast mixture with mashed bananas; slowly add in the dry ingredients. Let rise for 1 hour. Deep fry using Crisco or Wesson oil. Drop 1 teaspoon batter at a time into oil and fry until lightly browned. You may roll in powdered sugar.