2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 pkg. HIDDEN VALLEY® vegetable dip mix
1 1/2 lb. grated cheese
1 c. each vegetable, chopped fine: broccoli, carrots, onions, mushrooms, tomatoes, bell peppers, cauliflower and celery

Spread crescent rolls on cookie sheet (1 can per sheet).

Bake 8 to 9 minutes at 400°F. Set aside to cool. Mix together cream cheese, Miracle Whip and dip mix. Spread on cooked rolls. Top with chopped vegetables. Sprinkle shredded cheese last. Chill and serve.