1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. oats
1 c. raisins; optional
1 c. nuts; optional

Cream shortening and sugars. Mix in eggs and vanilla; sift flour, salt, and soda. Fold into creamed mixture. Stir in oats, raisins, and nuts. Roll into small balls and flatten with a fork. Bake at 350 degrees for 10-12 minutes. You can make refrigerator cookies by forming dough into 1 1/2 inch diameter. Chill thoroughly. Just before baking slice 1/4 inch thick and put on baking sheet. Makes 4-5 dozen.