1 c. shortening (1/2 c. butter, 1/2 c. vegetable oil)
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 3/4 c. quick-cooking oatmeal
2 c. Rice Krispies

Cream shortening and sugars until smooth. Blend in eggs, flour, soda, baking powder, salt, and vanilla. Add oatmeal and Rice Krispies.

Drop by teaspoonfuls on ungreased baking sheet.