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BANANA OATMEAL COOKIES | |
3/4 c. shortening 1 c. sugar 1 egg, beaten 1 1/2 c. flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1 3/4 c. rolled oats 1 c. mashed ripe bananas (2-3 med.) 1/2 c. chopped nuts or raisins Preheat oven to 400 degrees. Measure flour by sifting. Place all ingredients in mixing bowl. Beat until well blended. Drop rounded teaspoon of dough about 1 1/2 inches apart on ungreased cookie sheet. Bake 12-15 minutes. Yield: 4 dozen cookies. |
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