2 lbs. spaghetti
1 lb. Longhorn cheese
1/2 lb. butter
1 lg. can whole tomatoes

Cook spaghetti; drain. Place in buttered casserole and heat tomatoes. Pour over spaghetti and dot with butter. Bake in 350 degree oven for 1 hour. Slice cheese 1/2 inch thickness and cover top with cheese. Cover and return to oven until cheese has melted.