2 eggs
1/2 c. water
2 pkgs. quickbread mix (any flavor)
2 2/3 c. (one 28 oz. jar) ready-to-use mincemeat
1 c. chopped nuts
2 c. candied fruit

Generously grease and flour 10 inch (12 cup) bundt fluted tube pan. In large bowl combine eggs and water. Add remaining ingredients; by hand stir until combined. Pour into prepared pan. Bake at 350 degrees for 80 to 90 minutes until toothpick inserted in center comes out clean. Cool 15 minutes; invert on cooling rack. Cool completely.

To store, wrap tightly in foil or plastic wrap; store in refrigerator. (If desired, glaze with warm corn syrup; decorate with candied fruits and nuts.)