EVER-SO-EASY FRUITCAKE 
3 eggs
1 c. mixed candied fruit
1 c. coarsely chopped nuts
1 tsp. baking soda
1 (14 oz.) can sweetened condensed milk
1 (28 oz.) jar (2 1/3 c.) mincemeat
2 c. corn flake crumbs

Butter a 9" tube pan. Line it with waxed paper. Butter again. In a large mixing bowl, beat eggs until foamy. Add milk, mincemeat, fruit and nuts; mix well. Mix baking soda with corn flake crumbs, add to fruit mixture. Blend well. Pour batter into prepared pan, spreading it evenly. Bake in slow oven, 300 degrees, one hour and 50 minutes.

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