2 1/2 c. flour
2 eggs (lightly beaten)
1 can Eagle Brand Sweetened Condensed Milk
1 c. chopped walnuts
1 tsp. baking soda
1 (750 ml.) jar mincemeat
2 c. chopped mixed candied fruit
2 c. chopped red and green cherries
Whole candied cherries for garnish

Grease 2 (9x5x3) loaf pans. Preheat oven to 350. Stir together flour and baking soda. Set aside.

In a large bowl combine eggs, mincemeat, milk, fruit and nuts. Add dry ingredients. Mix well. Divide batter into 2 pans. Bake 1 hour and 20-25 minutes or until done. Cool 15 minutes. Turn out of pans. Cool completely.