1 chicken, cooked and deboned, keep broth from chicken to make soupy
2 cans Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1 onion, chopped

Mix all ingredients and pour into oblong baking dish. Mix: 1 c. milk 1/2 c. melted butter

Store together and pour over top of pie. Bake at 450 degrees until crust is brown.