2 cans (1 lb. each) cut green beans, drained, or 9 oz. frozen cut beans,
cooked and drained
1/4 c. milk
1 can (10 1/2 oz.) condensed cream of mushroom or cream of celery soup
1/8 tsp. black pepper
1 1/2 c. Durkee French Fried Onions

Combine beans, milk, soup and pepper and 1/4 cup onions; pour into a 1 1/2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes. Top with remaining (3/4 cup) onions and bake 5 minutes longer. Makes 6 servings.