1 (12 oz.) corn tortillas
1 lg. can chili with 1/2 can water
1 lb. hamburger meat, browned, seasoned and drained
1 lg. onion, chopped
1 1/2 round of Cheddar cheese or 1 lb. Velveeta, either shredded

Steam corn tortillas where they will roll easy. Warm chili and water. Add to drained hamburger meat. Take 1 tortilla at a time, use 2 tablespoons chili-meat mixture, 1 tablespoon chopped onion, 1 tablespoon shredded cheese. Roll up.

Place in 9x12 inch baking pan; repeat process. Use remaining ingredients to pour over tortillas using cheese last. Place in 375 degree oven until bubbly. Serve hot.