1 chocolate cake, cut into 2 layers
1 lg. candy bar (favorite kind)
Whipped cream
Chocolate syrup or coffee brandy
2 pkgs. instant chocolate pudding

In a glass dish, put 1 layer of chocolate cake. Crumble up your favorite candy bar and sprinkle 1/3 of it over cake and reserve the rest for later. Next, cover the surface with a layer of syrup or brandy. Over top of this, place 1/2 of chocolate pudding (premixed). Cover that with whipped cream. Repeat all the steps and garnish with sprinkled candy bar.