1/2 c. water
1/8 tsp. salt
Dash of nutmeg
2 tbsp. butter
1/2 c. flour
2 eggs
1/3 c. shredded Swiss cheese
1 c. sliced almonds
Salad oil for deep frying

Place water, salt, nutmeg, and butter in 2 quart saucepan. Bring mixture to a full rolling boil over high heat. Add flour, all at once. Remove from heat. Stir until mixture forms a ball and leaves side of pan. Beat in eggs, one at a time, until mixture is smooth and shiny. Add cheese and stir until blended. Drop mixture by teaspoons into almonds in a shallow pan. Roll to coat evenly and shape each into a 3/4 inch ball. Place on waxed paper and let stand 10-15 minutes.

Pour oil to a depth of 1 1/2 - 2 inches deep fat fryer. Heat to 370 degrees. Fry cheese ball about 8 at a time until golden brown on all sides. Remove with slotted spoon and drain on paper towels.