1 lg. pkg. macaroni shells
1 lg. jar spaghetti sauce
2 (8 oz.) pkgs. cream cheese
8 oz. grated Mozzarella cheese
2 beaten eggs
Pinch of garlic salt, parsley, onion salt and pepper

Place shells in boiling water and cook for about 10 minutes. Drain well. Mix cheese, eggs and seasonings. Stuff cooled shells with mixture. Put in large casserole dish. Cover with sauce, sprinkle grated Mozzarella cheese on top. Bake 20 minutes at 375 degrees.