1 lg. can bing cherries
1 (#2) can crushed pineapple
1 (6 oz.) pkg. cherry gelatin
1 (8 oz.) pkg. cream cheese
12 oz. coke
Chopped nuts
Cool Whip
1 tbsp. mayonnaise

Heat juice of cherries and pineapple; pour over gelatin and coke. Break cream cheese into small chunks and this other ingredients to jelly-mixture. Pour into mold. Chill until set. Garnish with 1/2 of 9 ounce bowl of Cool Whip which has been mixed with 1 tablespoon of mayonnaise.