3 c. all purpose flour
4 tsp. baking powder
1 1/2 c. sugar
1/2 c. vegetable oil
1 1/3 c. lowfat milk
2 tsp. vanilla
2 eggs
2 c. blueberries, fresh or frozen

Sift together flour, baking powder and sugar. Add oil, milk and vanilla. Beat with electric mixer on medium speed 3 minutes. Add eggs and beat with mixer 2 minutes longer. Turn into greased 13 x 9 inch pan. Sprinkle blueberries evenly over batter. Bake 350 degrees 35 to 40 minutes until lightly browned. Cool slightly in pan. Cut into squares. Can be served warm or room temperature with ice cream. Delicious! Serves 12 to 16.