1 can Campbells creamy chicken mushroom soup
2 cans (7 oz. each) tuna, drained
1/2 c. cornmeal
1 egg, slightly beaten
1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. In skillet brown patties in butter; remove. Stir remaining soup and milk into drippings; add patties. Heat; stir occasionally. Garnish with chopped parsley if desired. Makes 6 servings.