3 c. mashed sweet potatoes
1/2 tsp. salt
1/2 c. melted butter
1/2 tsp. vanilla
1 c. sugar
2 eggs, beaten
1/2 c. milk
2 c. miniature marshmallows

CRUNCH:

1 c. brown sugar
1 1/2 c. chopped pecans
1/2 c. flour
1/2 stick butter

Combine all ingredients together and put in a large casserole dish. Combine all ingredients for crunch, and crumble over potatoes. Bake at 350 degrees for 35 minutes, uncovered.