1/2 c. butter & 1/2 c. butter, mixed
1/2 c. granulated sugar
2 1/2 c. sifted flour

Cream butter mixture with sugar. Stir in flour until pliable. Press into oblong or rectangular pan until 1/2 inch thick. Chill.

Place on an ungreased cookie sheet. Cut into rectangles, prick top and flute edges with a fork. Bake at 350 degrees for 30 minutes.