CRUST:

2 c. graham cracker crumbs
1 stick butter

Mix together and bake at 350 degrees for 10 minutes. Allow pecans time to cool

FILLING:

2 sticks butter
2 c. powdered sugar
2 eggs
Vanilla

LAYERS:

1 can cherry pie filling
1 can crushed pineapple
2 bananas, cut and dipped in pineapple juice
1 sm. Cool Whip

Mix all ingredients for filling 15 minutes until fluffy. Spread filling on top of cooled crust. Layer fruit. Top with 1 small Cool Whip and pecans. Refrigerate.