1 box white cake mix
1 lg. can crushed pineapple
1 c. sugar
1 lg. box instant vanilla pudding
1 1/2 c. coconut
1 sm. Cool Whip
1 c. pecans

Mix white cake mix according to directions and cook. In saucepan mix large can pineapple, sugar, and cook on low heat. While cake is baking, punch holes in cake. Pour over cake. Let cool. Mix vanilla pudding according to directions. Pour on cake. Sprinkle coconut on cake; put Cool Whip on top. Put pecans on Cool Whip.