PINEAPPLE DREAM CAKE 
1 box yellow cake mix
1 (11 oz.) can mandarin oranges
4 eggs
1/2 c. oil

Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool.

ICING:

1 lg. carton whipped topping
1 box (3 oz.) instant vanilla pudding mix (use dry mix)
1 lg. can crushed pineapple (do not drain)
1 sm. cream cheese

Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.

 

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