1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 sm. pkg. instant vanilla pudding mix
1 (8 oz.) carton Cool Whip
Coconut and/or chopped nuts

Prepare cake mix as directed on box and bake in 9 x 13 inch pan. When cake is baked, remove from oven and poke holes in it. Heat pineapple and juice; pour over hot cake. Cool. Prepare pudding mix with 1 cup milk and fold in Cool Whip. Spread over cooled cake. Garnish with coconut and/or chopped nuts. Refrigerate.