1/4 stick butter
2 tbsp. Milnot
1 bag caramels (Kraft)
3 c. pecan halves
1 (6 oz.) pkg. chocolate chips
1/4 stick paraffin wax

Melt caramel, butter, and Milnot in saucepan. Add pecans and mix thoroughly. Spoon teaspoonful out on wax paper. Melt in double boiler chocolate chips and paraffin. Dip caramel/pecan mixture in chocolate. Place on wax paper to set.