3 c. yellow cornmeal
1 tsp. sugar
1 c. chopped onion
1 1/2 tsp. baking powder
3 eggs
1/2 c. chopped jalapeno peppers
1 c. cream style corn
1 tsp. salt
1 1/3 c. grated cheese
1 c. bacon drippings
1 3/4 c. sweet milk

Mix dry ingredients together. Add milk and eggs. Stir in oil, peppers, corn, onion and cheese. Stir only to mix. Pour batter into a greased baking pan. Bake at 375 degrees for 20-25 minutes or until lightly browned.