REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DOUBLE CHOCOLATE BROWNIES | |
3/4 c. unsifted flour 1/4 tsp. baking soda 1/4 tsp. salt 1/3 c. butter 3/4 c. sugar 2 tbsp. water 1 (12 oz.) pkg. Nestle semi-sweet real chocolate morsels, divided Preheat oven to 325 degrees. In small bowl combine flour, baking soda and salt; set aside. In small saucepan combine butter, sugar and water; bring just to a boil. Remove from heat. Add 1 cup chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup chocolate morsels and nuts. Spread into greased 9-inch square baking pan. Bake for 30 minutes. Cool completely. Cut into 2 1/4-inch squares. Makes 16 squares. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |