DOUBLE CHOCOLATE BROWNIES 
3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 (12 oz.) pkg. Nestle semi-sweet real chocolate morsels, divided

Preheat oven to 325 degrees. In small bowl combine flour, baking soda and salt; set aside. In small saucepan combine butter, sugar and water; bring just to a boil. Remove from heat.

Add 1 cup chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition.

Gradually blend in flour mixture. Stir in remaining 1 cup chocolate morsels and nuts. Spread into greased 9-inch square baking pan. Bake for 30 minutes. Cool completely. Cut into 2 1/4-inch squares. Makes 16 squares.

 

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