1 1/4 lb. hamburger
1 pkg. taco mix
1/2 c. water
1/3 c. chopped green olives
1 can crescent rolls
1 1/2 c. corn chips, crushed
1 c. sour cream
1 c. shredded Cheddar

Brown beef, drain. Simmer a few more minutes in taco mix. Add water and olives and simmer 5 more minutes.

Separate dough and pat into well greased large pie plate to form crust.

Sprinkle 1/2 cup crushed chips on crust and spoon meat mixture over chips. Spread on sour cream, cheese and rest of chips. Bake at 375 degrees for 20 to 25 minutes.