1 green cabbage
1 lb. ground beef
3 tbsp. chopped onion
3 tbsp. chopped green pepper
1 tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
Dash pepper
1 (6 oz.) can tomato paste
1 (10 oz.) can Rotel tomatoes
1/4 tsp. salt
1/4 tsp. seasoned salt

Remove 10 large outer leaves of cabbage and cook in boiling water 5 to 8 minutes. Drain and set aside. Combine next 8 ingredients. Place equal portions of meat mixture in center of each cabbage leaf. Fold opposite ends over and place rolls, seam side down in lightly greased 13"x9"x2" baking dish. Combine remaining ingredients and pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour.