RHONDA'S PEACH COBBLER 
1 stick melted butter
1 c. self-rising flour
1 c. sugar
1/2 c. milk
1 lg. can peaches

Mix all ingredients. Pour in pan. Add peaches, leave juice on peaches. Bake at 375 degrees for 35 to 40 minutes. Lightly brown. This makes small cobbler, for 9 x 13 inch pan double recipe.

 

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