CRAB AND PASTA SALAD 
8 hard boiled eggs
1 small box of elbow macaroni
1 med. onion - sliced
1 small bottle ranch dressing
1 med. jar Hellmann's mayonnaise
1 small bag Louis Kemp Imitation Crab flakes - broken up
Salt, pepper, paprika and parsley

Boil macaroni until done, but firm. Drain and rinse with cold water. Add onion, celery, crab meat, salt and pepper. Add 6 hard boiled eggs - diced. Mix lightly. Add ranch dressing and mayonnaise and fold in lightly. Top with remaining eggs - cut horizontally. Sprinkle with paprika for color.

 

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