2/3 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
6 to 8 green or baking apples, pared and sliced
1 unbaked 9 inch pie shell

Blend sugar and spices; toss with apples. Arrange mixture in pie shell.

SUGAR CRUMB TOPPING:

3/4 c. packed brown sugar
1/4 c. sugar
3/4 c. flour
1/4 tsp. salt
1/2 c. butter

Blend sugars, flour and salt. Cut in butter until mixture is crumbly. Spoon crumb topping over apples. Bake at 425 degrees for 15 minutes. Reset temperature to 350 degrees and continue baking for 35 to 40 more minutes.