5-7 tart apples (5 c.)
1 (9 inch) unbaked pastry shell
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. all-purpose flour
3 tbsp. butter
1/2 c. sugar

Pare, core and cut apples in eighths. Arrange apples in pastry shell. Mix sugar and cinnamon; sprinkle over apples. Mix 1/2 cup sugar with flour. Cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35-40 minutes.