5-7 tart apples (5 c.)
1 (9") unbaked pastry shell
1/2 c. sugar
3/4 tsp. ground cinnamon
1/2 c. sugar
3/4 c. all purpose flour
6 tbsp. butter

Pare apples; core and cut in eighths. Arrange in unbaked pastry shell.

Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Bake at 400 degrees for 35 to 40 minutes or until done. If pie browns too quickly, cover edge with foil.