3/4 c. honey
1 c. salad oil
1/2 tsp. salt
1/3 c. catsup
1/2 c. wine vinegar
2 tbsp. chopped fresh chives

Place all ingredients in a blender container. Blend on "high" for 12 seconds. Refrigerate. Serve on lettuce or vegetable salad. Makes 2 1/2 cups.