1 pkg. Duncan Hines Yellow Butter cake mix
1 small pkg. vanilla instant pudding
4 eggs
3/4 c. oil
1 small carton sour cream

Divide ingredients into two bowls after you have mixed it thoroughly. To one bowl, add 5 ounces Hershey's chocolate syrup and a small package of Hershey's milk chocolate chips. Put into a tube pan in layers and swirl. Grease and flour the pan and bake at 350°F for 50 or 60 minutes. We love this, we hope you do!