1 bag caramels
1 c. flour
3/4 c. brown sugar
1/2 tsp. baking soda
1 c. chocolate chips
5 tbsp. milk
1 c. oatmeal
1/4 tsp. salt
3/4 c. melted butter
1/2 c. salted peanuts

Melt caramels in pan with milk, slowly and low heat. Mix flour, oatmeal, sugar, soda, salt and butter. Put 3/4 mixture in a 9 x 13 pan. Bake at 350 degrees for 10 minutes. Remove from oven. Add chocolate chips and peanuts, drizzle caramel mixture over top.

Sprinkle on remaining crumbs. Bake 12 more minutes at 350 degrees. Deelicious!!!