Maple Glazed Pecans - Recipes

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Results 1 - 10 of 22 for maple glazed pecans

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1. MICROWAVE ROASTED BROWN SUGAR MAPLE GLAZED PECANS

In a 9-inch glass pie ... 1 cup of pecans. In a separate mixing ... sugar, salt and maple syrup. Microwave the pecans for ... cool, then enjoy! . Lewis

2. HOMEMADE CINNAMON ROLLS

Step 1: In a large ... Drizzle rolls with Maple Nut Glaze or Powdered Sugar Glaze. Serve ... cup coarsely chopped pecans. Combine 1 cup sifted ... warm. Drizzle with glaze.

3. MAPLE GLAZED STICKY BUNS

Preheat oven to 350°F. Line ... Combine brown sugar, maple syrup and butter; pour mixture ... Sprinkle evenly with pecans. Layer apple slices over ... Reynolds, used with permission.

4. MAPLE-GLAZED PECANS

Preheat the oven to 350 degrees. Put the pecans on a cookie sheet and ... minutes. Heat the maple syrup, cream and Grand Marnier ... plate with after-dinner coffee.

5. MAPLE PUMPKIN CHEESECAKE

Preheat oven to 300°F. Combine ... eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; ... Top with maple pecan glaze. In saucepan, combine 3/4 ... 1/2 cup chopped pecans. Refrigerate leftovers. Makes one 9 inch cheesecake.

6. JUMBO CINNAMON ROLLS

In a large mixer bowl, ... Drizzle rolls with Maple Nut Glaze or Powdered Sugar Glaze. Makes ... small bowl combine: Combine all ingredients.

7. JUMBO CINNAMON ROLLS

In a large mixing bowl ... combine powdered sugar, maple syrup or extract, and enough ... teaspoons) for drizzling consistency. Stir in chopped pecans.

8. BUBBLE, MONKEY OR PULL-APART BREAD

In large bowl, dissolve the ... up, prepare the glaze. Put the brown sugar, ... oven; let rest 10 minutes before turning out onto rack. Serve warm.

9. MAPLE PUMPKIN CHEESECAKE

Preheat oven to 300°F. Combine ... 1/4 cup pure maple syrup, cinnamon, nutmeg and salt; ... Top with Maple Pecan Glaze. Refrigerate leftovers. In small ... stir occasionally. Add pecans. Makes about 1 1/4 cups.

10. COLONIAL MAPLE NUT CAKE

Heat oven to 350 degrees. ... minutes. Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.

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